Chicken Burritos With Cheese and Black Bean Salsa
"Adapted from a recipe at the Newman's Own site. This one's a quickie but goodie, handy when you have to eat in a rush! Instead of grilling, you can broil the chicken; as an alternative, you can also cut it into strips BEFORE cooking and dry-sauté the strips in a nonstick spray-coated pan."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (364.6 g)
- Calories 831
- Total Fat - 12.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 224.6 mg
- Sodium - 597.9 mg
- Total Carbohydrate - 132.1 g
- Dietary Fiber - 23.9 g
- Sugars - 4.5 g
- Protein - 54.2 g
- Calcium - 418.3 mg
- Iron - 10 mg
- Vitamin C - 4.3 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
In one small bowl, toss chicken strips with pasta sauce and let marinate 10 minutes.
Step 2
In another small bowl, combine beans and salsa.
Step 3
Place half chicken on half of one tortilla. Spread half the beans and salsa over chicken; sprinkle with half the cheese.
Step 4
Repeat with second tortilla.
Step 5
Roll tortillas up and place, seam side down, in a baking dish.
Step 6
Bake at 375°F 5 minutes.
Step 7
Top with a dollop of sour cream and serve.
Tips
No special items needed.
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