Chicken Burritos With Cheese and Black Bean Salsa
Created by Echo Echo on October 18, 2014
- Servings: 2
- Prep Time: 15m
- Cook Time: 5m
- Recipe #14702
Ingredients
- 1 boneless (6 ounce) chicken breast halves (flattened, grilled, and cut in strips)
- 1/3 cup pasta sauce (Newman's Own bombolina pasta sauce)
- 2/3 cup cooked black beans (canned, drained)
- 1/4 cup salsa (medium-hot salsa)
- 2 large flour tortillas
- 1/2 cup monterey jack cheese, grated
- 2 tablespoons sour cream
How to Make
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Step 1: In one small bowl, toss chicken strips with pasta sauce and let marinate 10 minutes.
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Step 2: In another small bowl, combine beans and salsa.
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Step 3: Place half chicken on half of one tortilla. Spread half the beans and salsa over chicken; sprinkle with half the cheese.
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Step 4: Repeat with second tortilla.
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Step 5: Roll tortillas up and place, seam side down, in a baking dish.
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Step 6: Bake at 375°F 5 minutes.
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Step 7: Top with a dollop of sour cream and serve.
Nutritional Facts
- Serving Size: 1 (364.6 g)
- Calories 831
- Total Fat - 12.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 224.6 mg
- Sodium - 597.9 mg
- Total Carbohydrate - 132.1 g
- Dietary Fiber - 23.9 g
- Sugars - 4.5 g
- Protein - 54.2 g
- Calcium - 418.3 mg
- Iron - 10 mg
- Vitamin C - 4.3 mg
- Thiamin - 1.2 mg