Chex Mix Two
Recipe: #22162
December 16, 2015
Categories: Snacks, Christmas, Game/Sports Day, New Years, Oven Bake, High Fiber, Vegetarian, Spices, more
"Before creating this recipe, I looked all of the internet and couldn't find the " ORIGINAL " from the 50's and 60's. So I left out somethings and added what my SO and I enjoyed. If you try this,please feel free to leave out the seasonings you don't care for and add what you like. I don't know the amount of servings, so I just " guesttimated. "Posted to " ZAZZ " on 12/16/15. Keep Smiling :)"
Ingredients
- FOR THE SEASONED BUTTER SAUCE
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- FOR THE MIX
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Nutritional
- Serving Size: 1 (83.5 g)
- Calories 240.2
- Total Fat - 17.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 18.3 mg
- Sodium - 496.3 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 3.7 g
- Sugars - 2.9 g
- Protein - 5.6 g
- Calcium - 82.1 mg
- Iron - 4.9 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 250 degrees.
Step 2
In a small saucepan over medium heat melt margarine ,add seasonings,stir well and set aside.
Step 3
In a shallow 13 x 9 inch pan mix well both cereals,pretzels,and nuts.
Step 4
Drizzle half of the melted seasoned margarine on the cereal mix and stir well.
Step 5
Then drizzle remaining melted margarine over the cereal and mix well.
Step 6
Bake for 45 minutes,stirring well every 15 minutes.
Step 7
Cool on paper towels and store in a airtight container.
Tips
No special items needed.