Cheryl's Seasoned Pretzels
"This recipe originally came from a girl that I work with. She gave them out in little baggies as Christmas Gifts. Needless to say, mine were gone in one sitting. :-) Very addictive. Since I was given the recipe, I have tweaked it slightly adding a couple more spices. Now they are a requested item at the office on a weekly basis. ENJOY! "
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (34.7 g)
- Calories 188.9
- Total Fat - 12 g
- Saturated Fat - 1.7 g
- Cholesterol - 0.2 mg
- Sodium - 291.8 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.7 g
- Sugars - 0.8 g
- Protein - 2.4 g
- Calcium - 5.9 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Break up the pretzels into small, bite sized pieces and put into a large baking pan (I use either my roasting pan or the broiler pan). Add all of the dry ingredients to the oil and stir. Pour this mixture over the pretzels and stir to distribute.
Step 3
Bake for 10 minutes. Stir. Bake for another 10 minutes.
Tips
No special items needed.
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