Back to Recipe

Cheryl's Seasoned Pretzels

Here's how you make Cheryl's Seasoned Pretzels
Pause Continue Reading
  • Servings: 20
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 pound hard sourdough pretzels
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • 1 teaspoon lemon & pepper
  • 1 teaspoon chili powder
  • 1 teaspoon Cracker Girl All-Purpose Seasoning
  • 1 packet Hidden Valley Ranch Dressing Mix (dry) - approx. 1/4 cup
  • 1 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Break up the pretzels into small, bite sized pieces and put into a large baking pan (I use either my roasting pan or the broiler pan). Add all of the dry ingredients to the oil and stir. Pour this mixture over the pretzels and stir to distribute.

  • Step 3: Bake for 10 minutes. Stir. Bake for another 10 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.