Cherry Tequila Ice Pops
Recipe: #33004
July 25, 2019
Categories: Desserts, Cherry, Mexican South American, July 4th, Sunday Dinner, , more
"These ice-pops result in a fun but yet tasty treat that incorporates tequila, cherries, sour cream, etc. The sour cream replaces the vanilla ice cream, it's tart flavor complements the sweet cherries deliciously. Not only is this a great treat, but it would make for part of a starter (replacing a pallet cleanser) or as an end to a meal at your next dinner party (maybe for a Cinco de Mayo) or at your family table."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (156.1 g)
- Calories 207.3
- Total Fat - 7.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 20.1 mg
- Sodium - 176.1 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 0.7 g
- Sugars - 26.8 g
- Protein - 4.7 g
- Calcium - 118.9 mg
- Iron - 0.3 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the cherries in a nonreactive saucepan with the confectioner's sugar and cook over medium heat, stirring, until the mixture comes to a boil and the sugar has dissolved.
Step 2
Lower the heat, stir in the lemon juice, and simmer, stirring often, until the syrup has thickened and has a consistency like a maple syrup. Remove from the heat, stir in the tequila, and refrigerate until completely chilled.
Step 3
Drain the cherries, reserving the liquid for another use (like a yummy raspado - shaved ice!). Combine the milk, granulated sugar, and salt in a medium saucepan. If using the vanilla bean, scrape the seeds into the mixture, then add the pod (if using vanilla extract, don't add it at this step, but rather add to the following step where indicated*). Cook over medium heat, stirring, until the sugar has dissolved and the mixture just comes to a boil.
Step 4
Remove from the heat, add the sour cream, and stir with a whisk until completely smooth. *If using vanilla extract, stir it in at this point. Let cool slightly, then discard the vanilla bean pod (if using) and refrigerate the mixture until completely chilled.
Step 5
Put a bit of the sour cream mixture into each of the molds (refer to Note below), to a height of about 1-inch. Freeze until the mixture begins to set, about 30 minutes.
Step 6
Divide the drained cherries among the molds, then pour in the remaining sour cream mixture, dividing it evenly among the molds.
Step 7
If using conventional molds, snap on the lid and freeze until solid, 3-4 hours.
Step 8
If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 - 4 hours.
Step 9
If using an instant ice pop maker, mix the cherries with the sour cream mixture before pouring it into the molds, then follow the manufacturer's instructions.
NOTE: These pops can be made using conventional ice-pop molds, but for this particular recipe, adding the mixture into tallish shot glasses that are large enough to fit your mixture, results as a great option. Considering that there is tequila, perfect for adults, the shot glasses make it a perfect match, adding to a great conversation.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting cherries, make sure to use fresh or frozen cherries that are stemmed and pitted.
- If using pure vanilla extract, make sure to not use imitation extract.
- Replace the tequila with vodka: This substitution will still provide a fun and tasty treat but with a slightly different flavor. The vodka will provide a milder, more subtle taste than the tequila, allowing the cherry and sour cream flavors to stand out.
- Replace the sour cream with plain yogurt: This substitution will still provide a creamy texture to the ice pops, but with a slightly more tart flavor. The yogurt will provide a more balanced flavor, allowing the cherry and tequila flavors to be more prominent.
Mango-Tequila Ice Pops Replace the cherries with 8 ounces of mango, stemmed, peeled and diced. Replace the lemon juice with 2 teaspoons freshly squeezed lime juice. Replace the sour cream with 1 1/2 cups Greek yogurt.
Mexican Street Corn Salad - This flavorful side dish is a great accompaniment to the Cherry Tequila Ice Pops. The creamy, cheesy, and slightly spicy flavors of the salad pair perfectly with the tartness of the ice pops, providing a delicious contrast of flavors. The salad is also a great way to add a bit of color and texture to the meal.
Grilled Shrimp Skewers: Grilled Shrimp Skewers are the perfect complement to the Cherry Tequila Ice Pops. The smoky, sweet flavor of the shrimp pairs wonderfully with the tartness of the ice pops, creating a delicious contrast of flavors. The skewers also add a nice visual element to the meal, making it look more vibrant and appetizing.
FAQ
Q: How long should I freeze the pops for?
A: If using conventional molds, freeze until solid, 3-4 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 - 4 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
Q: How do I make popsicles with fruit?
A: To make popsicles with fruit, blend the desired fruit with a liquid such as fruit juice, coconut milk, or yogurt. Pour the mixture into molds or glasses and freeze until solid. Insert sticks and freeze until completely set, 3-4 hours. Enjoy!
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Fun facts:
The tequila used in this recipe is a common favorite of the famous Mexican painter Frida Kahlo.
The combination of sour cream and cherries in this recipe is popular in Mexican cuisine, and is believed to have been served to the Aztec emperor Montezuma.