Cherry Orange Jelly
Recipe: #13719
August 09, 2014
Categories: Cherry, Orange, 5 Ingredients Or Less, Canning/Preserving, Fat Free, Gluten-Free Heart Healthy, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"From an old newspaper clipping of Libby's. With the whole fruit it doesn't look like a true jelly, but it does look good. I haven't tried it yet so I'm not sure about amounts. The box of pectin is a guess; it's just a regular box size. Anyone that tries this before I do let me know please. I'm posting all the recipes I have written down to try. Yield 6 pints"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (465.5 g)
- Calories 997.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 34.6 mg
- Total Carbohydrate - 258.9 g
- Dietary Fiber - 3.2 g
- Sugars - 240.1 g
- Protein - 0.7 g
- Calcium - 15.9 mg
- Iron - 1.1 mg
- Vitamin C - 81.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients, except pectin, together in a saucepan. Bring to a boil, stirring constantly. When boiling, add pectin according to manufacturer's instructions, stirring constantly. Bring to a full rolling boil for 1-1/2 minutes. Put in clean sterile jars and seal.
Tips
No special items needed.
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