Cherry Nut Bread

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #38900

June 09, 2022



"Darlene Kossman made this"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (254.7 g)
  • Calories 427.9
  • Total Fat - 12.3 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 302.1 mg
  • Sodium - 300.4 mg
  • Total Carbohydrate - 66.6 g
  • Dietary Fiber - 4.4 g
  • Sugars - 47.9 g
  • Protein - 14.6 g
  • Calcium - 144.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Mix sugar and eggs together.

Step 3

Add sifted flour salt and baking powder.

Step 4

Stir in cherries with half of cherry juice.

Step 5

Add nutmeats.

Step 6

Pour into greased and floured pan(s).

Step 7

Bake at 350 degrees for 60 to 80 minutes

Tips & Variations


No special items needed.

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