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Cherry Beer Slushie
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
"Another variety of beer slush for the long, hot days of summer!"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (734.1 g)
- Calories 329.4
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 40.3 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 6.1 g
- Sugars - 32.2 g
- Protein - 4.8 g
- Calcium - 72.9 mg
- Iron - 4.2 mg
- Vitamin C - 65.7 mg
- Thiamin - 0.1 mg
Step 1
Pour the beer into a shallow bowl or dish. Stir in the grenadine and cherry liqueur to taste.
Step 2
Put the mixture in the freezer. Scrape the frozen crystals with a fork every 30 minutes for about 2-2½ hours until it creates a slushy texture.
Step 3
Spoon the slushy mixture equally into two glasses. Top off with a little more cherry liqueur, if desired. Fill glasses with lemonade to taste.
Step 4
Garnish with cherries and lime wedges and serve immediately.
Tips & Variations
No special items needed.
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