Step 1: Pour the beer into a shallow bowl or dish. Stir in the grenadine and cherry liqueur to taste.
Step 2: Put the mixture in the freezer. Scrape the frozen crystals with a fork every 30 minutes for about 2-2½ hours until it creates a slushy texture.
Step 3: Spoon the slushy mixture equally into two glasses. Top off with a little more cherry liqueur, if desired. Fill glasses with lemonade to taste.
Step 4: Garnish with cherries and lime wedges and serve immediately.
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