Cherokee Pepper Pot
Recipe: #33357
September 18, 2019
Categories: Game, Native American, Fresh Tomatoes Frozen Vegetables, Venison, more
"This recipe uses the ribs from venison or beef but they dont except it ,anyway thsts what you use Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking. Native American close to eastern nc Brunswick stew just add squirrel, or chicken and ham"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (645.9 g)
- Calories 462.7
- Total Fat - 14.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 156.7 mg
- Sodium - 795.8 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 4.4 g
- Sugars - 8.4 g
- Protein - 56.5 g
- Calcium - 96 mg
- Iron - 4.9 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put the ribs onions and watet in heavy soup kettle.
Step 2
Cover and bring to boil over high heat then reduce heat to low and simmer 3 hours.
Step 3
Remove meat,
Step 4
Let cool and discard bones.
Step 5
Return the meat to the pot.
Step 6
Stir in remaining vegetables then simmer for 1 1/2 hours partially covered. Season to taste.
Tips
No special items needed.
0 Reviews
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