Cherokee Pepper Pot
Created by dienia b on September 18, 2019
- Servings: 8
- Prep Time: 5m
- Cook Time: 5h
- Recipe #33357
Ingredients
- 4 pounds venison steak
- 6 cups water
- 2 cups onions, quartered
- 2 cups tomatoes, seeded and diced
- 1 cup green bell pepper, seeded and diced
- 1 cup okra, sliced
- 1 pound potatoes, chopped
- 1/2 cup carrot,chopped
- 1/2 cup corn ( frozen corn kernels)
- 8 ounces frozen lima beans
- 1/4 cup celery, chopped
- 1 teaspoons salt
- 1 teaspoons pepper
- 1/2 cup catsup
How to Make
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Step 1: Put the ribs onions and watet in heavy soup kettle.
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Step 2: Cover and bring to boil over high heat then reduce heat to low and simmer 3 hours.
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Step 3: Remove meat,
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Step 4: Let cool and discard bones.
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Step 5: Return the meat to the pot.
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Step 6: Stir in remaining vegetables then simmer for 1 1/2 hours partially covered. Season to taste.
Nutritional Facts
- Serving Size: 1 (645.9 g)
- Calories 462.7
- Total Fat - 14.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 156.7 mg
- Sodium - 795.8 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 4.4 g
- Sugars - 8.4 g
- Protein - 56.5 g
- Calcium - 96 mg
- Iron - 4.9 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.3 mg