Cheesy Habanero-Stuffed Turkey Burger
"My husband is usually the griller in the family but I always plan all the meals, gather all the ingredients and do the prep. I thought if I could find recipes with only a few ingredients, he would be more likely to make something and do his own prep. This is a recipe from a fun book called A Man, A Can, A Plan."
Ingredients
Nutritional
- Serving Size: 1 (266 g)
- Calories 850.1
- Total Fat - 59 g
- Saturated Fat - 23.7 g
- Cholesterol - 125.3 mg
- Sodium - 495.6 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 2.9 g
- Sugars - 25.8 g
- Protein - 26.4 g
- Calcium - 261.5 mg
- Iron - 4.4 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Oil grates and start your grill or oil and pre heat cast iron pan.
Step 2
Separate ground turkey into 4 even rounds. Divide each round into 2.
Step 3
Using ½ ounce shredded cheese, place the cheese in between each 2 ounces of ground turkey.
Step 4
Close patty halves onto one another, pushing the outside together to create an enclosed burger.
Step 5
Heat on your grill or pan until done (165 degrees F).
Step 6
Serve immediately topped with your grilled condiments or any other condiments you choose.
Tips
No special items needed.