Cheesy Habanero-Stuffed Turkey Burger

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #35969

November 16, 2020



"My husband is usually the griller in the family but I always plan all the meals, gather all the ingredients and do the prep. I thought if I could find recipes with only a few ingredients, he would be more likely to make something and do his own prep. This is a recipe from a fun book called A Man, A Can, A Plan."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (266 g)
  • Calories 850.1
  • Total Fat - 59 g
  • Saturated Fat - 23.7 g
  • Cholesterol - 125.3 mg
  • Sodium - 495.6 mg
  • Total Carbohydrate - 52.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 25.8 g
  • Protein - 26.4 g
  • Calcium - 261.5 mg
  • Iron - 4.4 mg
  • Vitamin C - 24.3 mg
  • Thiamin - 0.4 mg

Step 1

Oil grates and start your grill or oil and pre heat cast iron pan.

Step 2

Separate ground turkey into 4 even rounds. Divide each round into 2.

Step 3

Using ½ ounce shredded cheese, place the cheese in between each 2 ounces of ground turkey.

Step 4

Close patty halves onto one another, pushing the outside together to create an enclosed burger.

Step 5

Heat on your grill or pan until done (165 degrees F).

Step 6

Serve immediately topped with your grilled condiments or any other condiments you choose.

Tips & Variations


No special items needed.

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