Step 1: Oil grates and start your grill or oil and pre heat cast iron pan.
Step 2: Separate ground turkey into 4 even rounds. Divide each round into 2.
Step 3: Using ½ ounce shredded cheese, place the cheese in between each 2 ounces of ground turkey.
Step 4: Close patty halves onto one another, pushing the outside together to create an enclosed burger.
Step 5: Heat on your grill or pan until done (165 degrees F).
Step 6: Serve immediately topped with your grilled condiments or any other condiments you choose.
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