Ingredients
- 16 ounces ground turkey (at least 80% lean)
- 2 ounces Jack cheese (habanero, or pepper jack cheese, part skim if possible)
- 4 (400 grams) bread buns (whole wheat burger buns)
- 4 ounces pineapple (grilled - optional, to use as condiment)
- 1 poblano pepper (grilled, optional, to use as condiment)
How to Make
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Step 1: Oil grates and start your grill or oil and pre heat cast iron pan.
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Step 2: Separate ground turkey into 4 even rounds. Divide each round into 2.
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Step 3: Using ½ ounce shredded cheese, place the cheese in between each 2 ounces of ground turkey.
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Step 4: Close patty halves onto one another, pushing the outside together to create an enclosed burger.
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Step 5: Heat on your grill or pan until done (165 degrees F).
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Step 6: Serve immediately topped with your grilled condiments or any other condiments you choose.
We hope you enjoy this recipe!
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