Cheesy Beef and Mushroom Pie Recipe

"This is easy to make and even easier by using a frozen prepared pie crust, I have even added in cooked cubed leftover potatoes, and frozen mixed veggies, really this is a blank canvass to add in whatever you like but make certain to use a deep-dish pie shell and be careful with the amounts or your pie will run over! Bulk sausage meat may be replaced for the ground beef, 1/2 pound fresh sauteed mushroom may be replaced for the canned Serve with mashed potatoes and vegetables "

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (206.6 g)
Calories 451.5
Total Fat - 31.6 g
Saturated Fat - 14.6 g
Cholesterol - 208.3 mg
Sodium - 784.7 mg
Total Carbohydrate - 11 g
Dietary Fiber - 1.5 g
Sugars - 2.6 g
Protein - 30.1 g
Calcium - 368.9 mg
Iron - 2.7 mg
Vitamin C - 5.3 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Set oven rack to 450 degrees F.

Step 2

Place the pie plate onto a baking sheet. Using a fork prick several holes all over the unbaked pastry (this will prevent it from puffing up while baking). Bake at 450 degrees F for 5 minutes; remove from oven and set aside. Reduce oven heat to 350 degrees F.

Step 3

In a skillet over medium-high heat cook the ground beef with onion, garlic and chili flakes until no longer pink; drain fat. Add in mushrooms and continue cooking until the meat is browned (this may take about 10-12 minutes) transfer to a large bowl.

Step 4

In a bowl whisk eggs with mayonnaise, milk, cornstarch, seasoned salt or white salt and black pepper; add to the ground beef; mix to combine. Mix in 1 cup shredded cheddar cheese. Pour into the prebaked pie shell.

Step 5

Bake (350 degrees F) for about 35-40 minutes. Sprinkle with remaining 1 cup shredded cheddar cheese and allow to melt (you do not have to place back in the oven the cheese will melt on the hot pie).