Cheese Steak Quesadillas
Recipe: #22913
February 19, 2016
Categories: Steak Sirloin Steak, Game/Sports Day, No Eggs, Beef Dinner, more
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Ingredients
Nutritional
- Serving Size: 1 (238.9 g)
- Calories 474
- Total Fat - 14.5 g
- Saturated Fat - 5.4 g
- Cholesterol - 81.6 mg
- Sodium - 1227.6 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 8.7 g
- Sugars - 2.2 g
- Protein - 33.4 g
- Calcium - 68.8 mg
- Iron - 4.6 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
For the steak-combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak.
Step 2
Heat 1 tablespoon of oil in a cast iron skillet over medium high heat. Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not over crowd the pan. Add 1 tablespoon of oil if the pan gets to dry.
Step 3
While the steak is cooking, get your veggies sauteing. For onions and peppers- Heat 1 tablespoon oil over medium heat in a large skillet. Toss in sliced onion and bell pepper. Sprinkle with 1 teaspoon season salt and 1/2 teaspoon pepper. Saute veggies for 8 to 10 minutes stirring frequently.
Step 4
TO ASSEMBLE THE QUESADILLAS*
Step 5
Heat large skillet or griddle on medium high heat. Spray with non-stick cooking spray. Place flour tortilla on pan. Lay 4 slices of Provolone cheese evenly on the flour tortilla. On one side, top with steak. On the opposite side, top with the sauteed peppers and onion. Once the cheese has melted, fold the flour tortilla in half. Remove from the skillet and cut into 4 wedges. Eat and enjoy!
Tips
No special items needed.