Cheese Diamonds for Soup
"This is a regional recipe from the German city of Augsburg which is located in Bavaria. It's traditionally served in beef broth, but you can use any kind of broth."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (139.5 g)
- Calories 476.2
- Total Fat - 39.1 g
- Saturated Fat - 15.9 g
- Cholesterol - 1336.5 mg
- Sodium - 147.5 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.7 g
- Protein - 21.5 g
- Calcium - 208.3 mg
- Iron - 3.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Beat butter and yolks until foamy
Step 3
Add flour and grated cheese
Step 4
Beat egg white until very stiff
Step 5
Gently fold egg whites into the butter mixture
Step 6
Cover a baking tray with nonstick parchment paper, and spread the batter about 2 cm thick
Step 7
Bake for 20 minutes
Step 8
Cut into diamonds and immediately serve in the hot broth
Tips
No special items needed.
0 Reviews
You'll Also Love
