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Cheese Diamonds for Soup

Here's how you make Cheese Diamonds for Soup
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 egg yolks
  • 3 tablespoons flour
  • 3 tablespoons grated Swiss cheese
  • 2 egg whites
  • Broth of choice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Beat butter and yolks until foamy

  • Step 3: Add flour and grated cheese

  • Step 4: Beat egg white until very stiff

  • Step 5: Gently fold egg whites into the butter mixture

  • Step 6: Cover a baking tray with nonstick parchment paper, and spread the batter about 2 cm thick

  • Step 7: Bake for 20 minutes

  • Step 8: Cut into diamonds and immediately serve in the hot broth

We hope you enjoy this recipe!

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