Cheese Diamonds

50
Servings
2.5h
Prep Time
4m
Cook Time
2h 34m
Ready In


""

Original recipe yields 50 servings
OK
  • FOR DOUGH
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (47 g)
  • Calories 154.6
  • Total Fat - 8.3 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 124.1 mg
  • Sodium - 86.9 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 6.5 g
  • Protein - 3.7 g
  • Calcium - 27.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Dough: Dissolve yeast in Warm water.

Step 2

Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smoot.h

Step 3

Add enough remaining dough to make dough easy to handle.

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7

Punch down dough.

Step 8

Beat cream cheese and sugar till light and fluffy.

Step 9

Add in flour, egg yolk, lemon peel and juice.

Step 10

Divide dough in half and roll dough each into a 15 inch square.

Step 11

Cut both squares into 25, 3 inch squares.

Step 12

Place one tablespoon of cream cheese mixture into the center of each square and fold two opposite corners to center of the square, overlapping slightly. Pinch to seal.

Step 13

Let rise until doubled.

Step 14

Bake 12 to 15 min at 375.

Step 15

Heat Jam until melted, brush over hot rolls.

Step 16

Sprinkle with nuts.

Tips & Variations


No special items needed.

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