Cheddar Vegetable Chowder

5
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"This is a good starter soup because you can add in some cooked chicken or seafood but it's great just served as a vegetable soup, this doesn't make a whole lot of soup, if your serving large appetites you should double the amounts"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (694.6 g)
  • Calories 429.6
  • Total Fat - 18.4 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 51.4 mg
  • Sodium - 1517.3 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 8.4 g
  • Sugars - 8.4 g
  • Protein - 24.3 g
  • Calcium - 657.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 65.2 mg
  • Thiamin - 0.3 mg

Step 1

Melt the butter in a large soup pot. Add onions, carrots, and celery and saute over medium heat until tender. Add garlic and Italian seasoning, and cook 1 or 2 additional minutes.

Step 2

Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender.

Step 3

Whisk the flour with water, add to the simmering soup, stir constantly until until soup is slightly thickened.

Step 4

Add milk and broccoli and cook until broccoli is just tender and soup is heated through.

Step 5

Stir in cheese, allow to melt. Add in some salt and pepper using as much as you want.

Step 6

Serve.

Tips & Variations


No special items needed.

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