Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 carrot, finely chopped
- 1 stalk celery finely chopped
- 3 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 large russet potatoes, peeled and chopped
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup water
- 2/3 cup whole milk (or half and half)
- 2 cups broccoli, chopped
- 2 cups cheddar cheese, shredded
- Salt & pepper
How to Make
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Step 1: Melt the butter in a large soup pot. Add onions, carrots, and celery and saute over medium heat until tender. Add garlic and Italian seasoning, and cook 1 or 2 additional minutes.
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Step 2: Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender.
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Step 3: Whisk the flour with water, add to the simmering soup, stir constantly until until soup is slightly thickened.
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Step 4: Add milk and broccoli and cook until broccoli is just tender and soup is heated through.
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Step 5: Stir in cheese, allow to melt. Add in some salt and pepper using as much as you want.
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Step 6: Serve.
We hope you enjoy this recipe!
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