Cheddar and Bacon Potato Slices
"This is a really yummy potato recipe my family loves. For Swiss Cheese and Ham Potato slices, use finely shredded Swiss cheese instead of cheddar cheese and substitute 1/2 to 3/4 cup finely chopped cooked ham for bacon. If you like garlic mix in some garlic powder to the melted butter "
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (467.7 g)
- Calories 1195.4
- Total Fat - 64 g
- Saturated Fat - 26.8 g
- Cholesterol - 544.3 mg
- Sodium - 2571.7 mg
- Total Carbohydrate - 100.4 g
- Dietary Fiber - 4.1 g
- Sugars - 40.8 g
- Protein - 54.6 g
- Calcium - 783.9 mg
- Iron - 6.1 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375 °F.
Step 2
For easier slicing, cut thin slice from ends of each potato; discard. Cut potatoes into 1/4 inch thick slices. Dry slices and place in single layer on lightly greased shallow baking sheet. Brush with melted butter; sprinkle with salt and pepper.
Step 3
Bake 20 minutes or until potatoes are tender. Combine cheddar cheese, bacon and onions. Spoon onto potato slices. Bake 5 minutes longer or until cheese is melted.
Tips
No special items needed.