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Cheddar and Bacon Potato Slices

Here's how you make Cheddar and Bacon Potato Slices
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  • Servings: 3-4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 large baking potatoes
  • Melted butter
  • Salt and pepper
  • 1 1/4 cups finely shredded cheddar cheese
  • 6 bacon sllices
  • 2 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 °F.

  • Step 2: For easier slicing, cut thin slice from ends of each potato; discard. Cut potatoes into 1/4 inch thick slices. Dry slices and place in single layer on lightly greased shallow baking sheet. Brush with melted butter; sprinkle with salt and pepper.

  • Step 3: Bake 20 minutes or until potatoes are tender. Combine cheddar cheese, bacon and onions. Spoon onto potato slices. Bake 5 minutes longer or until cheese is melted.

We hope you enjoy this recipe!

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