Catch Of The Day Casserole

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P. Submitted to " ZAZZ " on July 27th.2012"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (262.1 g)
  • Calories 434.9
  • Total Fat - 24.3 g
  • Saturated Fat - 10 g
  • Cholesterol - 155.6 mg
  • Sodium - 764.3 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.7 g
  • Protein - 37.1 g
  • Calcium - 515.8 mg
  • Iron - 2 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta according to package directions,drain and set aside.

Step 2

Preheat oven to 350 degrees. In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.

Step 3

Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.

Step 4

PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

Tips & Variations


No special items needed.

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