Ingredients
- 4 ounces small shell pasta (i used rotini )
- 1 /2 cup mayonnaise ( do not use fat-free or reduced )
- 10 3/4 can Cream of Chicken Soup
- 1/4 cup milk
- 1 cup cheddar cheese, shredded,divided ( original recipe used 1/4 cup )
- 1 (10 ounce) package frozen peas,thawed
- 1 (14.5 ounce ) can salmon,de boned and drained ,bones and skin removed (original recipe was 7 1/2 ounce can)
- 1/4 cup finely chopped onion ( original recipe used 1 tablespoon chopped onion )
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
How to Make
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Step 1: Cook pasta according to package directions,drain and set aside.
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Step 2: Preheat oven to 350 degrees. In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
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Step 3: Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
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Step 4: PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.
We hope you enjoy this recipe!
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