Caribou Pepper Steak
Created by Chocolatll on October 2, 2015
- Servings: 4
- Prep Time: 75m
- Cook Time: 20m
- Recipe #21164
Ingredients
- 1 pound caribou meat (round steak, cut in strips)
- 1/4 cup soy sauce
- 1 garlic clove, minced
- 1 1/2 teaspoons fresh ginger, minced
- 2 teaspoons oil (vegetable oil)
- 1 teaspoon dark sesame oil
- 3 tablespoons oil (vegetable oil)
- 1 cup coarsely chopped yellow onion
- 1 cup coarsely chopped green bell pepper
- 1 cup sliced mushrooms
- 1 tablespoon cornstarch
- 1/4 cup water
How to Make
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Step 1: Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
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Step 2: Mix well, cover and refrigerate for at least 1 hour.
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Step 3: Drain, reserving marinade.
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Step 4: Heat remaining oil in a large skillet over high heat.
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Step 5: Add meat and stir-fry until tender, about 8 minutes.
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Step 6: Add vegetables and continue cooking until onions and peppers are tender-crisp.
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Step 7: Mix cornstarch and water and add to the reserved marinade.
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Step 8: Pour marinade mixture over meat and cook 5 minutes more.
Nutritional Facts
- Serving Size: 1 (271.5 g)
- Calories 347.6
- Total Fat - 18.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 117.2 mg
- Sodium - 1415.6 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.4 g
- Sugars - 2.8 g
- Protein - 34.3 g
- Calcium - 38.5 mg
- Iron - 6.1 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.4 mg