February 14, 2020
"Recipe source: 150 Dutch & Belgian Recipes These are popular in Dutch markets. These are more like pastries/cookies than the traditional waffles served for breakfast but require a round waffle maker (without divisions)."
- Serving Size: 1 (51.2 g)
- Calories 197.4
- Total Fat - 12.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 74 mg
- Sodium - 134.4 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1.8 g
- Sugars - 8.4 g
- Protein - 3.8 g
- Calcium - 21.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
In a large bowl sift the flour and then stir in the sugar and salt; make a well of the dry ingredients. Pour the yeast in the well and then add the milk; stir to combine. Cover with a dish towel or plastic wrap and let stand for 10 minutes or until the yeast starts foaming.
Stir in egg and butter and then knead the dough (you may need to add more milk); cover with a dampened dish towel or plastic ic wrap and let rise for about 1 hour.
Shape dough into 20 balls; cover with the damp towel and let stand for 15 minutes or until doubled.
To make the filling: in a saucepan over medium heat add the butter and cinnamon and simmer for 10 minutes. Remove from heat and let cool to lukewarm ----DO NOT BOIL AGAIN. It is best to place in a double boiler to prevent boiling.
Heat a round waffle iron to the highest temperature available -- if it is not non-stick great it before making the waffles. Put a dough ball on the waffle iron, press lightly and cook for 1 minute.
Remove the waffle from the waffle iron with a knife and place on a board and immediately slice in half horizontally with a sharp serrated knife.
Spread the inside with a little of the filing and then put the two half together.
Repeat with rest of the dough balls and filling.
Will keep for 2 weeks in an airtight container.
Tips & Variations
- Small round waffle maker (no divisions).