
Caramel Waffles
Servings
Prep Time
Cook Time
Ready In
Recipe: #34307
February 14, 2020
Categories: Desserts, Eggs, British, Stove Top, Waffle Iron, Vegetarian, Flour, Sugar, Kosher Dairy more
"Recipe source: 150 Dutch & Belgian Recipes These are popular in Dutch markets. These are more like pastries/cookies than the traditional waffles served for breakfast but require a round waffle maker (without divisions)."
Ingredients
Nutritional
- Serving Size: 1 (51.2 g)
- Calories 197.4
- Total Fat - 12.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 74 mg
- Sodium - 134.4 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1.8 g
- Sugars - 8.4 g
- Protein - 3.8 g
- Calcium - 21.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step 1
In a large bowl sift the flour and then stir in the sugar and salt; make a well of the dry ingredients. Pour the yeast in the well and then add the milk; stir to combine. Cover with a dish towel or plastic wrap and let stand for 10 minutes or until the yeast starts foaming.
Step 2
Stir in egg and butter and then knead the dough (you may need to add more milk); cover with a dampened dish towel or plastic ic wrap and let rise for about 1 hour.
Step 3
Shape dough into 20 balls; cover with the damp towel and let stand for 15 minutes or until doubled.
Step 4
To make the filling: in a saucepan over medium heat add the butter and cinnamon and simmer for 10 minutes. Remove from heat and let cool to lukewarm ----DO NOT BOIL AGAIN. It is best to place in a double boiler to prevent boiling.
Step 5
Heat a round waffle iron to the highest temperature available -- if it is not non-stick great it before making the waffles. Put a dough ball on the waffle iron, press lightly and cook for 1 minute.
Step 6
Remove the waffle from the waffle iron with a knife and place on a board and immediately slice in half horizontally with a sharp serrated knife.
Step 7
Spread the inside with a little of the filing and then put the two half together.
Step 8
Repeat with rest of the dough balls and filling.
Step 9
Will keep for 2 weeks in an airtight container.
Tips & Variations
- Small round waffle maker (no divisions).