"Recipe source: 150 Dutch & Belgian Recipes These are popular in Dutch markets. These are more like pastries/cookies than the traditional waffles served for breakfast but require a round waffle maker (without divisions)."

Original recipe yields 20 servings

Metric US

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Nutritional

Serving Size: 1 (51.2 g)
Calories 197.4
Total Fat - 12.4 g
Saturated Fat - 7.3 g
Cholesterol - 74 mg
Sodium - 134.4 mg
Total Carbohydrate - 19.6 g
Dietary Fiber - 1.8 g
Sugars - 8.4 g
Protein - 3.8 g
Calcium - 21.5 mg
Iron - 0.9 mg
Vitamin C - 0.2 mg
Thiamin - 0.2 mg

Step 1

In a large bowl sift the flour and then stir in the sugar and salt; make a well of the dry ingredients. Pour the yeast in the well and then add the milk; stir to combine. Cover with a dish towel or plastic wrap and let stand for 10 minutes or until the yeast starts foaming.

Step 2

Stir in egg and butter and then knead the dough (you may need to add more milk); cover with a dampened dish towel or plastic ic wrap and let rise for about 1 hour.

Step 3

Shape dough into 20 balls; cover with the damp towel and let stand for 15 minutes or until doubled.

Step 4

To make the filling: in a saucepan over medium heat add the butter and cinnamon and simmer for 10 minutes. Remove from heat and let cool to lukewarm ----DO NOT BOIL AGAIN. It is best to place in a double boiler to prevent boiling.

Step 5

Heat a round waffle iron to the highest temperature available -- if it is not non-stick great it before making the waffles. Put a dough ball on the waffle iron, press lightly and cook for 1 minute.