Caramel Snack Mix
Recipe: #7066
December 09, 2012
Categories: Snacks, Baby Shower, Christmas, Game/Sports Day, New Years, Oven Bake, Sugar, more
"Easy to make and great to serve at a get together! I’m not really sure about the servings amount, I have 12-14 listed although I could eat this all by myself :) You will need two large baking sheets lined with parchment paper (non stick foil will work well also) one to bake on and one to cool the mix on"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.6 g)
- Calories 296.2
- Total Fat - 13.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 25.6 mg
- Sodium - 365 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 1.9 g
- Sugars - 22.6 g
- Protein - 2.8 g
- Calcium - 54.7 mg
- Iron - 4.2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees F. Line two 15 x 10-inch baking sheets with parchment paper.
Step 2
In a large bowl combine popcorn with crispy rice cereal, pretzel twists and pecans.
Step 3
In a saucepan over medium heat combine the brown sugar with butter and corn syrup; cook stirring constantly over medium heat until the mixture comes to a boil (watch closely that the mixture doesn’t boil over!). Reduce heat to low and cook stirring for 5 minutes. Remove from heat stir in vanilla and baking soda; pour over the popcorn mixture and toss until evenly coated. Transfer/spread on baking sheet.
Step 4
Bake in preheated oven for 30 minutes, stirring after 15 minutes of baking time. Immediately transfer the mixture onto the second parchment-lined baking sheet and allow to cool completely. When cooled break into chunks.
Tips
No special items needed.
1 Reviews
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