Candy Cane Cocoa Recipe

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4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #27440

August 16, 2017

Categories: Beverages

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"A delicius mint hot chocolate"

Original recipe yields 4 servings

Metric US

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Ingredients

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2 cups milk
3 (1 ounce) semi-sweet chocolate baking squares, chopped
4 peppermint candy canes, crushed

1 cup whipped cream
4 small peppermint candy canes

Nutritional

Serving Size: 1 (574.6 g)
Calories 1159.8
Total Fat - 58 g
Saturated Fat - 37.2 g
Cholesterol - 24.9 mg
Sodium - 814.8 mg
Total Carbohydrate - 140.6 g
Dietary Fiber - 11.5 g
Sugars - 117.9 g
Protein - 32.7 g
Calcium - 371.9 mg
Iron - 4.4 mg
Vitamin C - 22.3 mg
Thiamin - 0.6 mg

Step 1

In a saucepan, heat milk until hot, but not boiling.

Step 2

Whisk in the chocolate and the crushed peppermint candies until melted and smooth.

Step 3

Pour hot cocoa into four mugs, and garnish with whipped cream.

Step 4

Serve each with a candy cane stirring stick.

Tips & Variations

No special items needed.

Tags : Beverages