Candy Cane Cocoa

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #27440

August 16, 2017

Categories: Beverages



"A delicius mint hot chocolate"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (574.6 g)
  • Calories 1159.8
  • Total Fat - 58 g
  • Saturated Fat - 37.2 g
  • Cholesterol - 24.9 mg
  • Sodium - 814.8 mg
  • Total Carbohydrate - 140.6 g
  • Dietary Fiber - 11.5 g
  • Sugars - 117.9 g
  • Protein - 32.7 g
  • Calcium - 371.9 mg
  • Iron - 4.4 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.6 mg

Step 1

In a saucepan, heat milk until hot, but not boiling.

Step 2

Whisk in the chocolate and the crushed peppermint candies until melted and smooth.

Step 3

Pour hot cocoa into four mugs, and garnish with whipped cream.

Step 4

Serve each with a candy cane stirring stick.

Tips & Variations


No special items needed.

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