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Candy Cane Cocoa
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
"A delicius mint hot chocolate"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (574.6 g)
- Calories 1159.8
- Total Fat - 58 g
- Saturated Fat - 37.2 g
- Cholesterol - 24.9 mg
- Sodium - 814.8 mg
- Total Carbohydrate - 140.6 g
- Dietary Fiber - 11.5 g
- Sugars - 117.9 g
- Protein - 32.7 g
- Calcium - 371.9 mg
- Iron - 4.4 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.6 mg
Step 1
In a saucepan, heat milk until hot, but not boiling.
Step 2
Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
Step 3
Pour hot cocoa into four mugs, and garnish with whipped cream.
Step 4
Serve each with a candy cane stirring stick.
Tips & Variations
No special items needed.
Tags :
Beverages
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