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Candy Cane Cocoa

Here's how you make Candy Cane Cocoa
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups milk
  • 3 (1 ounce) semi-sweet chocolate baking squares, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, heat milk until hot, but not boiling.

  • Step 2: Whisk in the chocolate and the crushed peppermint candies until melted and smooth.

  • Step 3: Pour hot cocoa into four mugs, and garnish with whipped cream.

  • Step 4: Serve each with a candy cane stirring stick.

We hope you enjoy this recipe!

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