Caledonian Cream
"An easy, creamy dessert from Scotland."
Original is 4 servings
Ingredients
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- For the base
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Nutritional
- Serving Size: 1 (255 g)
- Calories 180.8
- Total Fat - 11.1 g
- Saturated Fat - 6.8 g
- Cholesterol - 36.4 mg
- Sodium - 218.1 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.4 g
- Sugars - 9.1 g
- Protein - 9.2 g
- Calcium - 296.5 mg
- Iron - 0.5 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
Step 2
Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
Step 3
Divide the cream on top of each.
Step 4
Chill until ready to serve. Serve chilled.
Tips
No special items needed.
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