Caledonian Cream
Created by Mikekey on November 20, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #11259
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1 tablespoon orange marmalade ( the kind with orange peel in it)
- 2 tablespoons brandy ( or rum)
- 2 teaspoons lemon juice
- 1 tablespoon sugar ( to taste)
- For the base
- 4 oranges, peeled, pith removed and segmented
- 4 teaspoons brandy ( or rum)
How to Make
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Step 1: Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
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Step 2: Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
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Step 3: Divide the cream on top of each.
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Step 4: Chill until ready to serve. Serve chilled.
Nutritional Facts
- Serving Size: 1 (255 g)
- Calories 180.8
- Total Fat - 11.1 g
- Saturated Fat - 6.8 g
- Cholesterol - 36.4 mg
- Sodium - 218.1 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.4 g
- Sugars - 9.1 g
- Protein - 9.2 g
- Calcium - 296.5 mg
- Iron - 0.5 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg