Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1 tablespoon orange marmalade ( the kind with orange peel in it)
- 2 tablespoons brandy ( or rum)
- 2 teaspoons lemon juice
- 1 tablespoon sugar ( to taste)
- For the base
- 4 oranges, peeled, pith removed and segmented
- 4 teaspoons brandy ( or rum)
How to Make
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Step 1: Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
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Step 2: Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
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Step 3: Divide the cream on top of each.
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Step 4: Chill until ready to serve. Serve chilled.
We hope you enjoy this recipe!
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