Cajun Style Country Fried Pork Steaks

Prep Time
Cook Time
Ready In

"This is original description from a now defunct recipe site. I got tired of the "same ole" country fried steak, and was looking through a TOH "Country Cooking" and found one that was contributed by Toni Holcomb. I changed a few things and here are the results. Feel free to adjust the seasonings to your own tastes. The nutrition amounts include the total amounts of flour and milk mixture--you might not use all of the flour mixture to bread the meat and you might not use all the gravy. Submitted to " ZAZZ " on Nov.20th.2013. " Keep Smiling :)"

Original recipe yields 4 servings


  • Serving Size: 1 (215.7 g)
  • Calories 299.8
  • Total Fat - 10.7 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 43 mg
  • Sodium - 465.9 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 4.7 g
  • Sugars - 7.4 g
  • Protein - 17.3 g
  • Calcium - 201 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.5 mg

Step 1

In a shallow bowl combine one cup flour and all seasonings.

Step 2

In another bowl combine buttermilk and evaporated milk.

Step 3

Set aside 1 3/4 cups of milk mixture for gravy.

Step 4

Dip meat into flour mixture, then in milk mixture, and then back into flour.

Step 5

Repeat Step 4 for the remaining meat.

Step 6

Heat oil in skillet until hot but not smoking.

Step 7

Cook meat until lightly browned on each side, about 5 to 7 minutes.

Step 8

Remove steaks and keep warm.

Step 9

Drain oil from pan, saving about 4 Tablespoons then stir in remaining flour until smooth.

Step 10

Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.

Step 11

Bring to a boil and cook for 2 minutes.

Tips & Variations

No special items needed.