Ingredients
- 1 1/4 cup self rising flour, divided
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika (I like using Hungarian)
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 4 pork (4 ounce each) cube steaks
- 1 cup buttermilk
- 1 can (12 ounce) evaporated milk
- Oil for frying
How to Make
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Step 1: In a shallow bowl combine one cup flour and all seasonings.
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Step 2: In another bowl combine buttermilk and evaporated milk.
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Step 3: Set aside 1 3/4 cups of milk mixture for gravy.
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Step 4: Dip meat into flour mixture, then in milk mixture, and then back into flour.
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Step 5: Repeat Step 4 for the remaining meat.
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Step 6: Heat oil in skillet until hot but not smoking.
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Step 7: Cook meat until lightly browned on each side, about 5 to 7 minutes.
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Step 8: Remove steaks and keep warm.
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Step 9: Drain oil from pan, saving about 4 Tablespoons then stir in remaining flour until smooth.
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Step 10: Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
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Step 11: Bring to a boil and cook for 2 minutes.
We hope you enjoy this recipe!
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