Cajun Seasoning (No Salt Added)
"This is from Posh Journal. This is what they say: "The best Louisiana Cajun seasoning with no added salt! It is better and cheaper than anything store-bought! It’s a versatile spice blend that you can use to improve the flavor of any recipe." This makes 4 tablespoons. Recipe idea (tried and tested): Marinate 2 chicken breasts (9 oz each, flattened) with 1 tablespoon of Cajun seasoning, 1 tablespoon of olive oil, and 1/2 - 3/4 teaspoon of kosher salt for 30 minutes then grill, bake or pan-fry."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (3.2 g)
- Calories 7.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 0.3 g
- Calcium - 8.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in a bowl until well blended.
Step 2
Store in an airtight container, in a cool and dark place. It will last up to 1 year.
Tips
No special items needed.
0 Reviews
You'll Also Love
