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Cajun Deviled Eggs

Here's how you make Cajun Deviled Eggs
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 large organic eggs, hard cooked and peeled
  • 3 tablespoons mayonnaise or 3 tablespoons Miracle Whip
  • 1 teaspoon creole mustard
  • 1 teaspoon red wine vinegar
  • 1 pinch salt
  • 1 pinch black pepper
  • Cajun seasoning (your favorite)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Split eggs, remove yolks and mash with fork.

  • Step 2: Stir in mayo, mustard, vinegar, and salt and pepper.

  • Step 3: Spoon or pipe into egg cavities.

  • Step 4: Garnish with a sprinkling of Cajun spice blend.

We hope you enjoy this recipe!

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