Cajun Chicken and Sausage Stew - Pressure Cooker

6
Servings
30m
Prep Time
1h
Cook Time
1h 30m
Ready In


"My own recipe. My husband loves this."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (963.2 g)
  • Calories 858.4
  • Total Fat - 29.8 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 411.5 mg
  • Sodium - 1796.4 mg
  • Total Carbohydrate - 103.2 g
  • Dietary Fiber - 11.3 g
  • Sugars - 11.2 g
  • Protein - 47.7 g
  • Calcium - 273.4 mg
  • Iron - 8.6 mg
  • Vitamin C - 62.1 mg
  • Thiamin - 0.6 mg

Step 1

Heat butter and olive oil, over medium well, in the bottom of a heavy pressure cooker ( larger size).

Step 2

Add the chopped onions, garlic and chicken - mix well and brown the chicken, turning frequently.

Step 3

Add the rest of the ingredients - make sure the chicken stock comes almost over the top of the chicken ( add more broth in needed).

Step 4

Bring up to pressure and cook for 30 minutes, turn off heat and allow the pressure to come down naturally.

Step 5

Before serving , add some more salt and pepper if needed.

Step 6

Serve with fresh crusty bread.

Tips & Variations


  • Pressure cooker

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