Cajun Chicken and Sausage Stew - Pressure Cooker
"My own recipe. My husband loves this."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (963.2 g)
- Calories 858.4
- Total Fat - 29.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 411.5 mg
- Sodium - 1796.4 mg
- Total Carbohydrate - 103.2 g
- Dietary Fiber - 11.3 g
- Sugars - 11.2 g
- Protein - 47.7 g
- Calcium - 273.4 mg
- Iron - 8.6 mg
- Vitamin C - 62.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat butter and olive oil, over medium well, in the bottom of a heavy pressure cooker ( larger size).
Step 2
Add the chopped onions, garlic and chicken - mix well and brown the chicken, turning frequently.
Step 3
Add the rest of the ingredients - make sure the chicken stock comes almost over the top of the chicken ( add more broth in needed).
Step 4
Bring up to pressure and cook for 30 minutes, turn off heat and allow the pressure to come down naturally.
Step 5
Before serving , add some more salt and pepper if needed.
Step 6
Serve with fresh crusty bread.
Tips
- Pressure cooker
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