April 17, 2018
Comfort Food, Dinner, Main Dish,
Soups/Stews, Poultry, Cajun, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Pressure Cooker, Stove Top more
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"My own recipe. My husband loves this."
Heat butter and olive oil, over medium well, in the bottom of a heavy pressure cooker ( larger size).
Add the chopped onions, garlic and chicken - mix well and brown the chicken, turning frequently.
Add the rest of the ingredients - make sure the chicken stock comes almost over the top of the chicken ( add more broth in needed).
Bring up to pressure and cook for 30 minutes, turn off heat and allow the pressure to come down naturally.
Before serving , add some more salt and pepper if needed.
Serve with fresh crusty bread.
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