Cajun Chicken and Sausage Stew - Pressure Cooker
Created by natsgarden123 on April 17, 2018
- Servings: 6
- Prep Time: 30m
- Cook Time: 1h
- Recipe #29377
Ingredients
- 2 to 3 pound whole chicken (cut up into 6ths)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 celery ribs, chopped
- 1 yellow onion (large onion, chopped)
- 4 garlic gloves, minced
- 4 carrots, sliced
- 3 pounds potatoes (6 medium potatoes, cut into 4ths)
- 1 cup pearl onions (white)
- 3 cups portabella mushrooms (baby portabellas, cut into 4ths)
- 6 cups chicken broth
- 14 ounces sausage ( andouille or kielbasa, sliced)
- 2 teaspoons Cajun seasoning (or creole seasoning, or more)
- 1 pinch dried thyme
- Salt and pepper ( add at the end)
How to Make
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Step 1: Heat butter and olive oil, over medium well, in the bottom of a heavy pressure cooker ( larger size).
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Step 2: Add the chopped onions, garlic and chicken - mix well and brown the chicken, turning frequently.
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Step 3: Add the rest of the ingredients - make sure the chicken stock comes almost over the top of the chicken ( add more broth in needed).
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Step 4: Bring up to pressure and cook for 30 minutes, turn off heat and allow the pressure to come down naturally.
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Step 5: Before serving , add some more salt and pepper if needed.
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Step 6: Serve with fresh crusty bread.
Nutritional Facts
- Serving Size: 1 (963.2 g)
- Calories 858.4
- Total Fat - 29.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 411.5 mg
- Sodium - 1796.4 mg
- Total Carbohydrate - 103.2 g
- Dietary Fiber - 11.3 g
- Sugars - 11.2 g
- Protein - 47.7 g
- Calcium - 273.4 mg
- Iron - 8.6 mg
- Vitamin C - 62.1 mg
- Thiamin - 0.6 mg