Caesar Pork Chops
Recipe: #1667
October 29, 2011
Categories: Italian, 5 Ingredients Or Less Sunday Dinner, Oven Bake, Italian Dinner, more
"This is a quick and easy way to have pork chops. Perfect week night dinner idea!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (130.8 g)
- Calories 244.3
- Total Fat - 11.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 82.2 mg
- Sodium - 133.7 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 26.3 g
- Calcium - 94.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oven to 375 degrees Fahrenheit.
Step 2
Spray a baking dish with cooking spray; set aside.
Step 3
In a shallow dish, mix flour and Italian seasoning.
Step 4
Pour dressing into another dish.
Step 5
Coat both sides of pork chop with flour mixture.
Step 6
Dip into dressing, coating both sides well.
Step 7
Place in prepared baking dish and sprinkle with cheese.
Step 8
Discard any remaining flour and dressing.
Step 9
Bake uncovered 35 to 45 minutes.
Tips
No special items needed.
2 Reviews
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