Caesar Pork Chops
Created by QueenBea on October 29, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #1667
Ingredients
- 1/4 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1/2 cup Caesar salad dressing (thick, creamy style)
- 1 to 1 1/4 pounds bone-in pork loin chops (4 chops, 1/2- inch thick)
- 1/4 cup shredded Parmesan cheese
How to Make
-
Step 1: Heat oven to 375 degrees Fahrenheit.
-
Step 2: Spray a baking dish with cooking spray; set aside.
-
Step 3: In a shallow dish, mix flour and Italian seasoning.
-
Step 4: Pour dressing into another dish.
-
Step 5: Coat both sides of pork chop with flour mixture.
-
Step 6: Dip into dressing, coating both sides well.
-
Step 7: Place in prepared baking dish and sprinkle with cheese.
-
Step 8: Discard any remaining flour and dressing.
-
Step 9: Bake uncovered 35 to 45 minutes.
Nutritional Facts
- Serving Size: 1 (130.8 g)
- Calories 244.3
- Total Fat - 11.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 82.2 mg
- Sodium - 133.7 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 26.3 g
- Calcium - 94.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg