Buttery Pasta with Herbs

4
Servings
1m
Prep Time
15m
Cook Time
16m
Ready In


"I just threw this together for a side dish, but it's really tasty. Any kind of pasta will work (I really wanted vermicelli), but seashell is what I had so it's what I used."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (64 g)
  • Calories 283.3
  • Total Fat - 12.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 1.7 mg
  • Sodium - 96.6 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 4 g
  • Sugars - 1 g
  • Protein - 6.6 g
  • Calcium - 103 mg
  • Iron - 4.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat a large pot of lightly salted water to a boil; add pasta and cook for 9-10 minutes, until tender.

Step 2

Drain pasta well; rinse slightly and drain again.

Step 3

Combine remaining ingredients in pan over low heat; return pasta to pan and continue to heat, stirring occasionally, until completely mixed.

Tips & Variations


No special items needed.

Related

MyCookiesCrumble

Easy and delicious . I used penne, because it is filling and soaks up the flavors. It complimented our Parmesan Chicken nicely!

review by:
(18 Apr 2021)