Buttery Pasta with Herbs
"I just threw this together for a side dish, but it's really tasty. Any kind of pasta will work (I really wanted vermicelli), but seashell is what I had so it's what I used."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (64 g)
- Calories 283.3
- Total Fat - 12.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 1.7 mg
- Sodium - 96.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 4 g
- Sugars - 1 g
- Protein - 6.6 g
- Calcium - 103 mg
- Iron - 4.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a large pot of lightly salted water to a boil; add pasta and cook for 9-10 minutes, until tender.
Step 2
Drain pasta well; rinse slightly and drain again.
Step 3
Combine remaining ingredients in pan over low heat; return pasta to pan and continue to heat, stirring occasionally, until completely mixed.
Tips
No special items needed.