Ingredients
- 1 cup small seashell pasta, uncooked
- 4 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon Maggi seasoning (or soy sauce)
How to Make
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Step 1: Heat a large pot of lightly salted water to a boil; add pasta and cook for 9-10 minutes, until tender.
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Step 2: Drain pasta well; rinse slightly and drain again.
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Step 3: Combine remaining ingredients in pan over low heat; return pasta to pan and continue to heat, stirring occasionally, until completely mixed.
We hope you enjoy this recipe!
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