Buttermilk Substitution
"You can use this in any recipe calling for buttermilk. It is inexpensive to make, and costs way less than buying it in the store! You can double or triple the recipe easily to use for making fried chicken, etc. "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (226 g)
- Calories 298.6
- Total Fat - 18.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 29.4 mg
- Sodium - 539.9 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 4.6 g
- Sugars - 0.4 g
- Protein - 4.3 g
- Calcium - 73.5 mg
- Iron - 0.4 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add vinegar to milk. Stir well.
Step 2
Let sit for a few minutes before using. Store any leftover from using, in your recipe, in the refrigerator for several days.
Tips
No special items needed.
1 Reviews
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