Buttermilk Substitution
Created by LindasBusyKitchen on January 17, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #4114
Ingredients
- 1 tablespoon white vinegar
- 1 cup milk
How to Make
-
Step 1: Add vinegar to milk. Stir well.
-
Step 2: Let sit for a few minutes before using. Store any leftover from using, in your recipe, in the refrigerator for several days.
Nutritional Facts
- Serving Size: 1 (226 g)
- Calories 298.6
- Total Fat - 18.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 29.4 mg
- Sodium - 539.9 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 4.6 g
- Sugars - 0.4 g
- Protein - 4.3 g
- Calcium - 73.5 mg
- Iron - 0.4 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.2 mg