Butter Pecan Fudge
Recipe: #28107
September 13, 2017
Categories: Christmas Gluten-Free, No Eggs, Vegetarian, Sugar, Kosher Dairy, more
""
Ingredients
Nutritional
- Serving Size: 1 (13.9 g)
- Calories 64.2
- Total Fat - 3 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.1 mg
- Sodium - 17.8 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.2 g
- Sugars - 9.4 g
- Protein - 0.2 g
- Calcium - 2.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line an 8x8-in. pan with foil; grease foil.
Step 2
In a large heavy saucepan, combine butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly.
Step 3
Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).
Step 4
Remove from heat. Add vanilla to pan (do not stir).
Step 5
Cool, without stirring, to 110°, about 30 minutes.
Step 6
Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen.
Step 7
Immediately spread into prepared pan. Cool.
Step 8
Using foil, lift fudge out of pan.
Step 9
Remove foil; cut fudge into 1-in. squares.
Tips
No special items needed.