Butter Pecan Fudge

64
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


""

Original recipe yields 64 servings
OK

Nutritional

  • Serving Size: 1 (13.9 g)
  • Calories 64.2
  • Total Fat - 3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 5.1 mg
  • Sodium - 17.8 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 9.4 g
  • Protein - 0.2 g
  • Calcium - 2.3 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Line an 8x8-in. pan with foil; grease foil.

Step 2

In a large heavy saucepan, combine butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly.

Step 3

Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).

Step 4

Remove from heat. Add vanilla to pan (do not stir).

Step 5

Cool, without stirring, to 110°, about 30 minutes.

Step 6

Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen.

Step 7

Immediately spread into prepared pan. Cool.

Step 8

Using foil, lift fudge out of pan.

Step 9

Remove foil; cut fudge into 1-in. squares.

Tips & Variations


No special items needed.

Tags : Candy

Related