Bullocks Department Store Orange Rolls Copycat

4h
Prep Time
15m
Cook Time
4h 15m
Ready In

Recipe: #42063

January 03, 2024



"You may need a bit more flour than is called for in the recipe. Recipe and information from the Los Angeles Times. They served these with various dishes on the side. They were so popular it was one of the recipes given when store closed."

Original is 20 servings
  • Glaze
  • Sauce

Nutritional

  • Serving Size: 1 (169.5 g)
  • Calories 236.2
  • Total Fat - 4.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 8.8 mg
  • Sodium - 282 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 5.3 g
  • Sugars - 17.2 g
  • Protein - 6.5 g
  • Calcium - 60.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place milk in a saucepan and bring to a boil.

Step 2

Add butter, sugar and salt.

Step 3

Set aside to cool to lukewarm.

Step 4

Dissolve yeast in warm water.

Step 5

Add to cooled mixture.

Step 6

Add half of the flour and mix well.

Step 7

Add enough remaining flour to make a soft dough.

Step 8

Turn out onto a floured board and let stand 10 minutes.

Step 9

Knead, working in flour until dough no longer sticks to board and is smooth and elastic, about 10 minutes.

Step 10

Place in a greased bowl, cover and let rise in a warm place until doubled.

Step 11

Turn dough out onto a floured board and knead lightly until surface is smooth.

Step 12

Shape into rolls 1 1/2 to 2 inches in diameter.

Step 13

Place close together in a 9 X 13 baking pan.

Step 14

Cover with a war wet kitchen towel and let rise until doubles.

Step 15

Brush with egg-water mixture (or melted butter).

Step 16

Bake at 375 degrees F for 20 to 25 minutes, until browned.

Step 17

Turn out onto a rack to cool.

Orange Sauce:


Step 18

Zest the 4 oranges (or cut strips with a peeler), place peels in a saucepan and add enough water to cover, bring to a boil.

Step 19

Blend the sugar with arrowroot.

Step 20

Squeeze juice from oranges, add orange juice and reserved liquid from zest to the sugar mixture.

Step 21

Add more water, if needed, to bring volume up to 3 cups.

Step 22

Bring to boil and cook and stir until thickened and clear, about 5 minutes.

Step 23

Serve a roll(s) with sauce on the side.

Tips


No special items needed.

0 Reviews

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