Bullocks Department Store Orange Rolls Copycat
Recipe: #42063
January 03, 2024
Categories: Breads, Orange, Pacific Northwest, Copycat or Clone Recipes, Yeast Rolls, Flour Sugar, more
"You may need a bit more flour than is called for in the recipe. Recipe and information from the Los Angeles Times. They served these with various dishes on the side. They were so popular it was one of the recipes given when store closed."
Ingredients
- Glaze
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- Sauce
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Nutritional
- Serving Size: 1 (169.5 g)
- Calories 236.2
- Total Fat - 4.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 8.8 mg
- Sodium - 282 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 5.3 g
- Sugars - 17.2 g
- Protein - 6.5 g
- Calcium - 60.1 mg
- Iron - 1.5 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place milk in a saucepan and bring to a boil.
Step 2
Add butter, sugar and salt.
Step 3
Set aside to cool to lukewarm.
Step 4
Dissolve yeast in warm water.
Step 5
Add to cooled mixture.
Step 6
Add half of the flour and mix well.
Step 7
Add enough remaining flour to make a soft dough.
Step 8
Turn out onto a floured board and let stand 10 minutes.
Step 9
Knead, working in flour until dough no longer sticks to board and is smooth and elastic, about 10 minutes.
Step 10
Place in a greased bowl, cover and let rise in a warm place until doubled.
Step 11
Turn dough out onto a floured board and knead lightly until surface is smooth.
Step 12
Shape into rolls 1 1/2 to 2 inches in diameter.
Step 13
Place close together in a 9 X 13 baking pan.
Step 14
Cover with a war wet kitchen towel and let rise until doubles.
Step 15
Brush with egg-water mixture (or melted butter).
Step 16
Bake at 375 degrees F for 20 to 25 minutes, until browned.
Step 17
Turn out onto a rack to cool.
Orange Sauce:
Step 18
Zest the 4 oranges (or cut strips with a peeler), place peels in a saucepan and add enough water to cover, bring to a boil.
Step 19
Blend the sugar with arrowroot.
Step 20
Squeeze juice from oranges, add orange juice and reserved liquid from zest to the sugar mixture.
Step 21
Add more water, if needed, to bring volume up to 3 cups.
Step 22
Bring to boil and cook and stir until thickened and clear, about 5 minutes.
Step 23
Serve a roll(s) with sauce on the side.
Tips
No special items needed.