Bubble Garlic Bread Loaf
Recipe: #2088
November 06, 2011
Categories: Breads, Side Dishes, Oven Bake Vegetarian, Cake Mix, more
"Although frozen bread dough is listed if you have a great bread recipe you can make this successfully using homemade bread dough also. Prep time does not include thawing bread dough, this is best when served right out of the oven"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (116 g)
- Calories 309.5
- Total Fat - 3.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 579.7 mg
- Total Carbohydrate - 56.6 g
- Dietary Fiber - 3.1 g
- Sugars - 6.1 g
- Protein - 11.4 g
- Calcium - 297.2 mg
- Iron - 4.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Grease a 9 x 5-inch loaf pan.
Step 2
In a small bowl, combine the melted butter, parsley and garlic powder.
Step 3
Cut dough into 1-inch pieces, then coat into the butter mixture.
Step 4
Layer in a greased loaf pan.
Step 5
Cover and let rise until doubled ( about 1 hour).
Step 6
Bake in a preheated 350 degree F oven for 30 minutes or until golden brown.
Tips
No special items needed.
0 Reviews
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