Brownville Soup
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #38529
April 22, 2022
Categories: Soups/Stews, Shellfish, Dairy, French, Cooking With Condensed Soup, Entertaining, Gluten-Free, Herbs, Clams, Heavy Cream more
"A clear light soup"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (155.7 g)
- Calories 375.7
- Total Fat - 26.8 g
- Saturated Fat - 10 g
- Cholesterol - 90.2 mg
- Sodium - 462.4 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.3 g
- Sugars - 6.2 g
- Protein - 19.6 g
- Calcium - 49.5 mg
- Iron - 2.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step 1
Heat the clam juice and consomme to boiling
Step 2
Put in bowl and have whipped cream in center topped with chives
Tips & Variations
No special items needed.
Tags :
Soups/Stews